
Susan asks…
why are foods with lower energy content better energy sources for your body than foods with higher energy cont?
This question confuses me: yes, everyone knows a low-calorie diet will have you losing weight faster, but aren’t calories a vital source of energy for cellular respiration in the body? So why is this the case?
I need a scientific answer to this question, as it’s for biology class and please be as specific as possible thanks (and no “too much of anything is bad!” answers)
admin answers:
Most low energy foods are also metabolized faster. The reason is that it takes less energy to metabolize them. It is like choosing between straw or logs as a source of fire material. The straw is going to be much easier to ignite, even though it burns faster and has less energy than the logs do. In terms of food it is the difference between carbohydrates and fats. Fats are the way animals store calories and it takes a lot of energy to metabolize them. Sugars are metabolized very easily. However there are other factors when humans are taken into account. “Thrifty genes” are a mutation which turns carbohydrates to fat rather than turning them into energy immediately. It is a useful adaptation to an existence where food is in abundance for a very limited amount of the year. It helped the Native American Pima people to exist on a diet of corn in an arid environment. They gained weight rapidly after the corn harvest and it helped them to survive the rest of the year. Tragically this adaptation can become life threatening if these sorts of people are exposed to a steady diet of carbohydrates. The Pima are now on a western diet of snack foods and are the most grossly obese people on earth. The rate of diabetes is extremely high and life expectancy has decreased dramatically. Personally I probably have mongolian ancestors and these people adapted to a diet of nearly all animal products because the Asian steps were technically an arctic desert. The only vegetation available supported their herds of yaks and sheep, so there were nearly no carbohydrates in their diet. They had very “unthrifty” genes and high metabolisms which enabled them to enjoy diets high in fats and protein. I eat very limited amounts of carbohydrates and a fair amount of fatty foods. Despite this, I don’t gain a lot of weight. All people are unique in the way they metabolize food and it is unwise to use “blanket” statements regarding nutrition. Unfortunately this kind of reasoning is universal in a market driven society and can lead to confusion in its attempts to maximize profit by fitting all consumers into a single category.

Daniel asks…
What are the three main energy sources for the human body?
I have sleep and food so far. Is drink the third one?
admin answers:
Glucose, lipids, and proteins

George asks…
what are the main sources of energy for your body?
i need help with my health and i dont know what the answer is.
admin answers:
Carbohydrates. While fats and alcohol will give you more energy/ gram, they are also worst for you, and the energy doesn’t last long. Carbohydrates on the other hand will give you longer lasting energy. Stick with complex carbs such as the ones found in whole grains, dark vegetables, and lentils/beans. Protein will also give you energy and helps you feel full longer so you won’t crave simple carbs.

Betty asks…
What are 2 sources of energy for the body besides that?
admin answers:
I think you meant to ask “What are 2 sources of energy for the body besides fat?”
The two other sources are carbohydrates (complex sugars) and proteins.

Sandy asks…
What are the best sources of energy for the human body?
admin answers:
Red bull
it gives you wings

Michael asks…
What is the main energy source for the body?
admin answers:
Food, carbs are a big part of the energy that our body needs.

Charles asks…
Name one of the three sources of energy for the body?
admin answers:
The three main energy foods are Proteins, carbohydrates, and fats..
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